Ingredients:
1 big can of Fruit Cocktail, drained
3/4 kilo of fresh buko strips, drained
4 boxes of 250ml Nestle All Purpose Cream
1 1/2 cans of condensed milk
1 box of seedless raisins
1 bar of cheese, grated
1 can (medium size) whole kernel corn, drained
Procedures:
1. Make sure all the fruits, whole kernel corns are drained especially the buko.
2. In a big bowl, mix all the ingredients.
3. taste it and if the sweetness is not enough just add condense milk.
4. Refrigerate.I always enjoy making this recipe because it's too easy to make. My family and relatives loves my version of fruit salad with buko especially my mom. So this is proven to be YUMMY! hahahaha!
Pahingi naman Mel! Natuwa ako sa photo mo, hehe. I love corn, pero di pa yata ako nakakain ng fruit salad with corn in it. Ma-try next time, thanks for the tip! :)
ReplyDeletemy all time favorite dessert!
ReplyDelete*sigh* namimiss ko tuloy... nakakagutom naman ng mga food sa table nyo sis :D
ReplyDelete@madz: try mo, masarap sya pag may corn. :)
ReplyDelete@rosey: same tyo sis.
@The Peregrinator: handa namin yan last new year.
to all: thanks sa visit and comments. :)
wow! ang sarap naman mama mel! mag-dala ka rito ng sampler :D
ReplyDeleteis that egg pie on the table sis?! it's a favorite of mine... heheh! na distract tuloy ako. Salad nga pala pinag uusapan dito :)
ReplyDeleteI love the foods. It's a very good timing since I'm viewing the photo at dinner time. lol.. Love the food! I'm getting more hungrier. Hehehehe...
ReplyDelete@eds: cge dala ako minsan basta punta kayo dito sa pwesto ko.. hahaha.
ReplyDelete@hangingbridge: yep, eggpie un. ang laki ng eggpie sa photo kaya cguro nadistract ka.
@Meme: naku kain ka, wag ka magpapalipas ng gutom sis. :)
ang sarap ng eggpie, one of my favorites! my mom also makes the best buko salad ive ever taste. just a suggestion though, hope u wont mind, you could have a close up pic of the salad or any food you'll blog in the future para mas lalo kameng natakam. yun kase nakikita ko sa mga food blogs eh =)
ReplyDelete@ayen: it's ok. sorry for that, i forgot to take a closer photo of my salad, i was busy at that time kasi new year's eve. anyway, you might want to browse my blog for my other food posts. thanks for the suggestion.:)
ReplyDelete