Pork Adobo con Tofu ala Mel

Hello my dear readers. Last night, I cooked pork adobo with tofu for my hubby. I was happy because he liked it. I borrowed this recipe to my friend named Mamita. I added some tofu as extenders because I only have a small amount of pork.. hohoho! :P

Fruit Salad with Buko Ala Mel

Ingredients:

1 big can of Fruit Cocktail, drained

 3/4 kilo of fresh buko strips, drained

4 boxes of 250ml Nestle All Purpose Cream

1 1/2 cans of condensed milk

1 box of seedless raisins

1 bar of cheese, grated

1 can (medium size) whole kernel corn, drained

Procedures:

1. Make sure all the fruits, whole kernel corns are drained especially the buko.

2. In a big bowl, mix all the ingredients.

3. taste it and if the sweetness is not enough just add condense milk.

4. Refrigerate.

I  always enjoy making this recipe because it's too easy to make. My family and relatives loves my version of fruit salad with buko especially my mom. So this is proven to be YUMMY! hahahaha!